Showing posts with label Outing. Show all posts
Showing posts with label Outing. Show all posts

Saturday, April 27, 2013

The Boxing Crab's Chilli & Pumpkin Crab @ Sentosa (Near Underwater World)

1:01 AM
The Boxing Crab
Awesome Seafood at a Breezy Seaside Serenity View


Mother's Day is Arriving
12th May 2013


Still frustrated on the Ideal Location
To spent some quality time with your Mom?
 
Mother's Day Set Menu
Mouth-Watering Dishes

$328++ for 4 persons

1st to 12th May 2013

Head Down Now To Boxing Crab

To Make your Reservations now!

Let's take a peek into what the menu offers & it will probably spice up your taste buds and make you drool at the amazing spread of seafood!

Deep Fried Spiny Lobster Salad
 酥炸龙虾沙律

Fresh & Crunchy
Maximum Freshness with a mix of unique taste


Braised Treasure Chicken in Lotus Leaf
荷叶香栗子焖鸡


Crunchy water chestnut that is cooked with a mixture of treasure trove of ingredients such as chestnut, amazingly soft mushroom, red dates, carrots as well as a large amount of tender chicken.

Homemade Water Chestnut Bean Curd with Spiced Meat
山珍马蹄豆腐

Soft Bean Curd that literally melts in your mouth with a salty but yet sweet aftertaste accompanied by a generous amount of tender spiced meat. The sauce is just simply irresistible!



Stir Fried Sea Scallop and Prawn
With Asparagus
碧绿玉带鲜虾仁

Crunchy greens that makes the dish vibrantly coloured with fresh prawns and scallops that gives the dish a light and succulent taste.
 

Braised Chili Crab wrapped in Lotus Leaf
荷香辣椒螃蟹


Deep Fried Bun
炸馒头

Braised Claypot Crab with Superior Broth and Pumpkin
独创金瓜螃蟹
The crabs are simply irresistibly delicious. It's so well cook that it probably requires lots of skills to cook the crab of such calibre. With its meat as a whole that does not fall apart easily or stick to the shell of the crab, its taste is just unexplainably delightful. It gives out a strong aroma of fragrance that simply make you drool upon looking the crab itself.

The Braised Claypot Crab with Superior Broth Pumpkin is a must try as it is the restaurant's marquee dish as the crabs are soused in an umani pumpkin-based broth which apparently on my personal point of view taste like a unique blend of curry-like broth that is thick and simply sweet and special.

The moreish broth peppery and melds perfectly with the pronounced taste of the crabmeat. I believe my mom who personally loves crab would indeed love different taste of crab from a change.

CRABS & SEAFOOD MOM LOVERS!
It's indeed going to "Wow" all mothers!


Option to Wear a "Crabing in Progress" Apron
It's their Unique Dining Experience

To protect your Shirts & Dresses

"Crabbing in Progress's Utensils"
Well-Prepared to Tackle the Crab!
Crabby Experience
Taken with my Best Friend


Famous Blogger
William Tan
(
http://onlywilliam.blogspot.sg)

Stir Fried Vermicelli with Seafood
千丝万柳炒东粉

Cooked with the finest and freshest prawn and scallops, the vermicelli is cooked to the optimal texture, not too soft as well as not too hard. Just nice to savour the noodles with seafood to your mouth content!

Red Bean Soup with Coconut and Lotus Seed
莲子椰香炖红豆沙
There's no better way of ending a 7-course meal other than ending it off with the Superior Red Bean Soup with Coconut and Lotus Seed dessert that is not too sweet but sweet enough to end off the meal with a slight ending touch of the sweet aromatic taste that lingers in your
mouth as you head back home.
 
Is Your Family Big?
DON'T WORRY
There's A Set-Menu for 6 people

 


Mother’s Day Set Menu
$428++ for 6 persons
1st to 12th May 2013

Charcoal Grill Sea Scallop with Lemon Grass Beurre Blanc
碳烤带子香茅酱

Steamed Cod Fillet with Olive Vegetable
榄菜鳕鱼

Gratin King Prawn with Premium Cheese Sauce
极品芝士海虾

Braised Treasure Chicken in Lotus Leaf
荷叶香栗子焖鸡

Braised Abalone and Black Moss with Baby Nai Bai 
鲍鱼发菜伴乃白苗

Braised Claypot Crab with Superior Broth and Pumpkin
 独创金瓜螃蟹

Deep Fried Bun
 炸馒头

Stir Fried Vermicelli with Seafood 
千丝万柳炒东粉

 Red Bean Soup with Coconut and Lotus Seed
莲子椰香炖红豆沙

GUESS WHAT
THERE'S MORE TO IT!

Between 1st and 12th May 2013

Free additional crab (1 kg) for every Mother's Day set menu ordered

BUT TAKE NOTE

Mother's day is not the only day for you to be rewarding your other, we should consistently take them out and bond with them as a family!

So even if you can't make it down this mother's day for this meal, you can come down anytime when you are free!

Background of The Boxing Crab

The Boxing Crab is a not only a new seafood restaurant concept by lifestyle food service company, Food Junction Holdings Limited but is also a unique restaurant that showcases an uncommon yet interesting dining experience that is worth ever bucks spent at such a idealized location along the sea.


Featuring an eclectic mix of seafood caught both locally as well as flown-in fresh from all over the globe, diners can choose to have their meals cooked in a variety of styles including Indonesian, Western, and Singaporean.


Adjacent to the Underwater World Singapore at Sentosa, The Boxing Crab offers diners a VIP room with its own private balcony. There will also be sheltered and unsheltered outdoor seating with a sea-facing view. 


Before dinner, you can take a stroll along the beach in the early evening to catch a glimpse of the sun setting behind the landscapes, where you will be mesmerized by the serenity view.


Information obtained from:

Here's The Location of this Restaurant
Head down to the Restaurant at Sentosa Today

The Boxing Crab @ Sentosa
(Non-Halal)

80 Siloso Beach,
Singapore 098969


Nearest Car Park

(Underwater World Singapore)

Business Hours

Monday to Sunday: 11.00am to 11.00pm

Make Reservations

Telephone Number: +65 62747760

How to Get There?

Take the Sentosa Express and alight at Beach Station
Take Bus No.1 or 2 anywhere in Sentosa

Like their Facebook page below!

Monday, January 7, 2013

Hong Kong Trip 2012

9:12 AM
Hong Kong Trip 2012
It has way been a long time since I updated my blog and I would sincerely like to apologize to my readers out there. I was busy with my exams which was followed by my long dreaded holidays which only lasted for three weeks.I thought I would share what was so interesting about this holiday that kept me busy and happy for the past few weeks.
 
GUESS WHAT?
 
It was my first "Adult-hood" ride on the plane that I could remember ever since my trip when I was younger which I could vaguely remember & NOTHING was more embarrassing than being such a "Mountain Tortise" to not know where the lavatory was located in the Plane. 

The Escalator that heads to my PlaneFlight No: TR2902
Moreover, not to mentioned the fact that I did not bring up an empty bottle to fill it up with water just before boarding the plane which left me thirsty for quite some time.

But anyway, putting all those embarrassments aside, it was a learning journey for me to set foot on a journey overseas that was further than Indonesia which was the furthest place I ever went in my life that I could remember of. 

The sits in the Budget Airline was kind of too small when you take into account of the length of my legs especially when I am 184cm tall.

Had a hard time sleeping!
But the "Zoom" upon take off was SUPER AWESOME!
 
I have to personally thank Nigel Lew for offering me this amazing trip to fly overseas as his friend could not make it for this trip due to certain personal reasons. 

Nigel's Sister, Nigel and Kaviel
(From the left)
I wouldn't want to bore you with the details on what I did at Hong Kong but I would just summarize what I did there, I was stayed at China on my first two days after I touch down at Macau International Airport at around 10am on 23rd December 2012

We then cross the border by taking the bus to the custom between Zhu Hai and Macau. On 24th December 2012, we came back to Macau to try to famous Portuguese Egg Tart which is one of the softest, fluffiest egg tart whereby the taste still lingers in my mouth up till today. We also visited the ruins of the remaining wall after a fire that broke out at the church many years ago.

We also went into the museum at the peak of a small mountain-like structure where I saw certain interesting stuff that you don't usually get to see in Singapore. But on my way there, I cam-whored and took some pictures.

OPPS!
This is how I would hold the cannon!
Haha, It really looks kind of obscene, but oh well we have to keep sake some memories overseas as we never know when would be the next chance being there.

Titanic Pose!
This Peak look has a shape of a ship so here goes nothing!
At the Museum trying to mail out my entry ticket!
*Apparently it couldn't fit as they blocked it HAHA*
We took a ferry known as the TurboJet which brought us directly to Hong Kong. This is my first time being to Macau, China as well as Hong Kong which was kind of exciting especially when you are new  to these places. But its kind of scary there especially when I don't really understand Cantonese. All I tried remembered learning there was counting the numbers from 1-10 in Cantonese.

Ate Maggie Mee on the Ferry
Hopefully I'm right but here it goes, Yat, Li, San, Seh, Mm, Lok, Cat, Pat, Sap. No offense as I don't really know how to spell but I'll still try my best to continue learning cantonese.

In Hong Kong, we went to many places but stayed at a Inn near Mongkok Station.

Tried the Famous Pig Organ Soup at Mong Kok Hawker

We also visited the longest escalator which seemed so familiar. I think I found it familiar because the running man crew film there once before in one of their episodes.


Is this the Bar filmed in Running Man?
I'm not really sure about this!

 
An Epic Shot with Nigel along the way up the escalators!
Met my God Sister, Xin Ru at Hong Kong
Was shocked to see my god sister there as she messaged me during my stay from 25-28 December 2012 at Hong Kong. I had a hard time finding her as I did not have a line over there so I had to search for a proper payphone that accepts coin.

Was lucky to have met her there thanks to the help of Nigel's professional navigation and understanding of the clues that were given. We were only told that my sister was at a restaurant next to Nike which is opposite Levi's. Apparently, there were two of each stores over there. Which complicated things further.

We brought them to some good place to shop for guys clothes and also told them the location to buy girl's accessories before setting off for Disney Land on the 27th December 2012.


Disney MTR SO CUTE
This train is so cute as it really brings back nostalgic memories of my childhood where we would usually sit down at our sofa and watch Kids Central and they would show Mickey Mouse sometimes.

This statue is so cute
It moves up and down probably with the aid of a metal rod

CAMWHORE TIME!
It's Cute Mickey at the back!

The Railway station that we didn't manage to take!

A Photo Keepsake to bring home to remember our time together at Disneyland Hong Kong

Guess we needed to take some photos or the trip there would be a total waste!

Photo taken at Toy Story Land
BUZZ LIGHTYEAR I COME IN PEACE!
This was a super fun game but I couldn't match up to Nigel's score and the lady in front of more than 400,000 points.

BUT ALL I COULD GET WAS!
Merely 17,000 points.

A Photo with my favorite childhood Cartoon Character
"
POOH BEAR"


POOH BEAR HAT
THIS IS CUTE TO THE MAXIMUM
That's a short summary of my trip!
Let's make friends together and probably go out on a holiday sometime together?

HAHA JUST A MERE JOKE!

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