Showing posts with label PARKROYAL on Kitchener Road. Show all posts
Showing posts with label PARKROYAL on Kitchener Road. Show all posts

Sunday, October 11, 2015

Nostalgic Dim Sum Buffet Feast (那些年,我们吃过的点心) Consisting of 50 Popular Dim Sum Items @ Si Chuan Dou Hua Restaurant Located At PARKROYAL on Kitchener Road

11:12 AM
Si Chuan Dou Hua Restaurant
Nostalgic Dim Sum Buffet Feast
(Photo Credits : William Tan)

Nostalgic Dim Sum Buffet Feast
(Minimum Four to Dine)

UOB & HSBC Credit Cardholder dines free with every three accompanying diners from 1st October to 31st December 2015.


Nostalgic Dim Sum Buffet Feast Menu 1
那些年,我们吃过的点心的菜单
Nostalgic Dim Sum Buffet Feast Menu 2
那些年,我们吃过的点心的菜单


PARKROYAL on Kitchener Road
181 Kitchener Road, Singapore 208533

Opening Hours

Monday - Thursday
Lunch: 11:30am to 2:00pm

Friday - Sunday & Public Holidays
1st Slot: 11:30am to 1:00pm
2nd Slot: 1:30pm to 3:00pm

For reservations: +65 6428 3170

Si Chuan Dou Hua Restaurant's Interior
(Photo Credits : William Tan)

Here's The Chef Presenting His Tea-Serving Skills
Before Starting off with All The Yummy Delicious Food



[INSTAGRAM CONTEST]

Simply Post any Dim Sum Photo on your Instagram and Stand a Chance to win this Dim Sum Feast Buffet for 2 at Si Chuan Dou Hua Restaurant.

3 Winners will be Selected at the end of this contest.

Contest Period: 4th - 25th Oct 2015

Steps To Join This Instagram Contest

Step 1 - Follow me and @PARKROYALKitchener on Instagram.

Step 2 - Repost my photo and tell me, ‘I want to have a #DimSumFeast at #SiChuanDouHua on #ParkroyalKitchener because ________. (Remember to also tag @PARKROYALKitchener on the photo)

Term & Conditions

1. Contest is open to Singapore Residents only.

2. Winners will be announced on both The Influencer’s and PARKROYAL on Kitchener Road’s IG account on 27th Oct 2015.

3. Winners will be chosen based on their Creativity by an internal panel of judges.

4. Prizes are non-transferable and cannot be exchanged for money.

5. The Judges’ decision is final.

Double Boiled Cartilage Soup
(Only One Serving Per Person)

Nutritional Healthy Soup 
Personal Rating: 9.5/10

"Hakka" Dumpling With Turnip
A Unique Hakka Taste 

Dishes Cooked In Hakka Style
May Not Suit Everyone's Taste Buds
Personal Rating: 7.5/10

Signature Pork Belly With Yam
那些年烧腩卷

Soft & Delicious Skin Filled With Meaty Goodness
Personal Rating: 9/10

Fragrant Yam Cake With Waxed Meat
One Of The Best Dim Sums Available

You Must Definitely Try This Dish
Personal Rating: 9/10

Pan-Fried Chive Dumpling
Crispy & Juicy

Perfect For Chive Dumpling Lovers Like Me

Personal Rating: 8.5/10

Siew Mai With Diced Abalone
Unique & Scrumptious Siew Mai

Cute & Delicious Abalone Placed On Top

Personal Rating: 9/10

Beancurd In Spicy Minced Meat Sauce
Delicious Si Chuan Delights

Simple Yet Delicious Dish
Personal Rating: 8/10

"Char Siew" Bun With Preserved Vegetables
Yummy Delicious Bun Made To Perfection

A Bun That's Filled With Goodness
Personal Rating: 8/10

Fragrant Yam Paste Bun With Salted Egg Yolk

 Specially Made Soft Yam Bun
Personal Rating: 9/10

Pan-Fried Beancurd Skin Roll

Crispy & Delicious Beancurd Skin 
Personal Rating: 9/10

Steamed Glutinous Rice Roll With Minced Meat
叶儿粑

Tastes Something Like Mochi
Personal Rating: 8/10

Minced Meat Porridge With Cuttlefish
Mild & Light Dish That's Not Too Heavy

Yummy & Tasty Porridge To Match Those Delicious Dim Sums
Personal Rating: 8.5/10

Stir-Fried Sliced Fish With Celery In Si Chuan Spicy Sauce
Fresh Fish Accompanied In Spicy Sauce

Perfect For Spicy Lovers
Not Too Spicy But Has An Overall Unique Taste
Personal Rating: 7.5/10

Casserole Rice With Chicken & Chinese Sausage
Perfectly Cooked Without It Being Too Salty Or Oily

Scrumptious Dish To Fill Your Stomach
Personal Rating: 8.5/10

Desserts

Chilled Osmanthus Cake With Honey
A Sweet Way To End Off The Meal

Cooling Sweet Dessert

Personal Rating: 8.5/10

Almond Cake With Mango Sauce
Light & Delicious

Cooling Sweet Dessert
Personal Rating: 8.5/10

Signature Fine Beancurd With Wolfberry
Smooth & Soft Beancurd

Personal Rating: 8.5/10


Signature Fine Beancurd With Wolfberry
(Photo Credits : William Tan)

The Beancurd is made Fresh Daily & is served warm. It is milky and smooth that has a mild sweetness from addition of the wolfberry. 

mild and light dessert which sufficiently satisfies you at the end of the meal without overly cramming your stomach with the immense course of food that's eaten beforehand.

Fine Beancurd With Sesame Ice Cream
(Photo Credits : William Tan)
*Not Included in Dim Sum Menu*
$8.00 In Ala-Carte Menu

Served in a Beautiful Glass that looks just like a "Martini Glass", the glass adds an aesthetic plus point to beautify the entire dessert to create an overall presentable outlook that further boost the focus on the Dessert itself.

Personal Rating: 9/10

The Dessert consists of a mildy cold and warmth combination of Ice Cream and Bean Curd is an interesting combo that makes this dessert the first fusion beancurd yet best beancurd I've ever tried.

Wednesday, September 2, 2015

“Return of The Battle of The Crab” Dinner Buffet & Asian Temptation Lunch/Dinner Buffet @ PARKROYAL on Kitchener Road's Spice Brasserie (UOB, DBS & MAYBANK Card Promotions Available For Asian Temptation Lunch/Dinner @ $50 For Two Adults & $60/Adult For The Return of The Crab Dinner Buffet)

9:04 AM
SPICE BRASSERIE
Return of The Battle of The Crab Dinner Buffet
From 17th Sept 2015 - 13th Dec 2015

Lunch: 12noon to 2:30pm (Daily)
Dinner: 6pm to 10pm (Daily)

Photo Credits : Purple Taste

Executive Chef Low Hoe Kiat

Presenting the freshest crustaceans in twelve different flavours that promise to whet appetites, including an even tastier rendition of his Signature Slow-braised Pumpkin Crab in Claypot with a deliciously creamy golden-yellow gravy.

Chef Low also introduces his mouth-watering Baby Crab Salad with Green Mango and new flavours such as Steamed Marinated Spicy Crab with Light Sauce, Stir-fried Crab with Jalapeno and Fermented Black Beans, Stewed Kimchi Crab and Wok-fried Crab with Garlic and Scallion.

In addition, diners can feast on all-time favourites like Salted Egg Yolk and Butter Crab, Braised Bee-hoon Crab, Stir-Fried Crab in Asian Spices and local classics such as Authentic Singapore Chilli Crab and Black Pepper Crab.

Standard Buffet Prices
Without The Use of Any Card Promotions

Return of The Battle of The Crab Dinner
From 13th Sept 2015 - 13th Dec 2015

(Thursday to Saturday)
$75/Adult
$34/Child

Asian Temptation Lunch/Dinner Buffet
From 13th Sept 2015 - 13th Dec 2015

Lunch (Daily)
$38/Adult
$16/Child

Dinner (Sunday to Wednesday)
$45/Adult
$16/Child

All prices are subject to service charge and Goods and Services Tax (GST). 
Child prices are applicable for children below 12 years old.

Crab Buffet Card Promotions
UOB, DBS & MAYBANK CARD HOLDERS

Return of The Battle of The Crab Dinner
From 13th Sept 2015 - 13th Dec 2015

(Thursday to Saturday)
$60/Adult

Asian Temptation Lunch/Dinner
From 13th Sept 2015 - 13th Dec 2015

Lunch (Daily)
$50 for Two Adults

Dinner (Sunday to Wednesday)
$50 for Two Adults

Yummy Delicious Fresh Sashimi Available
Photo Credits : SMU Gourmet Club

PARKROYAL on Kitchener Road

181 Kitchener Rd, 208533
Lobby Level
(+65) 6428 3160
spicebrasserie.prskt@parkroyalhotels.com

Like Their Official Facebook Page

Wide Variety of Food Available
You'll Definitely Be Spoilt For Choice

A Quick Peek Of The Restaurant's Interior
Comfortable & Cozy Place To Enjoy Your Food

Soft Shell Crab

Crispy Crab that's light and delicious. A great savory appetizer before the Crab Feast begins.

Rating: 9/10

PARKROYAL's Spice Brasserie 
Chef's Creation
Baby Crab Salad With Green Mango
Somewhat Similar To Thailand's Baby Crab Salad

This Yummy Delicious Crab Salad is also another form of starter/appetizer that's relatively spicy which is perfect for people like me, a "Lover of Spices".

Rating: 10/10

Signature Slow Braised Pumpkin Crab
Ingenious Way Of Cooking A Crab

Perfectly Cooked to perfection and it's definitely the First Pumpkin Crab I've ever tried.

Rating: 10/10

Wok-Fried Crab With Garlic & Scallion
My Favorite Crab
Among All The Crabs I've Tried There

Rating: 10/10
*PERSONALLY RECOMMENDS*

Stewed Kimchi Crab
Yet Another Unique Way of Cooking Crab

A fusion of "Korean & Chinese Cuisine" into preparing crab is somewhat astonishing. The Kim Chi is sufficiently infused into the crab giving it an overall mild spicy and sour taste.

Rating: 9/10

 Stir-fried Crab with Jalapeno
Spicy Delicious Crab

An addition of Jalapeno, a Medium-Sized Chilli Pepper, to the crab dish, is a sinfully delicious combination crab dish that is suitable for "Spice Enthusiast" like me.

Rating: 8/10

 Salted Egg Yolk and Butter Crab
Most People Prefer This Style Of Cooking

Rating: 8/10

Spicy Apple Marinated Crab
Somewhat Similar To The Apple Soup Your Parents Make

A combination of mild sweetness and spiciness is a great refreshing accompaniment as it gives the dish an overall unique taste that one must definitely try.

Rating: 8/10

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