OLD BLOG: Suckling Pig

Showing posts with label Suckling Pig. Show all posts

Tuesday, July 14, 2015

Spice Brasserie at PARKROYAL Kitchener Road - I Believe It's The 1st Singapore Authentic Balinese BBQ That Serves Balinese Seafood and Cuisine

Kaviel熊猫♥ 2:35 AM

SPICE BRASSERIE

Balinese BBQ & Seafood Buffet
SG50 Promotion

Lunch: 12noon to 2:30pm (Daily)

Dinner: 6pm to 10pm (Daily)

Seafood lovers are in for a treat at Spice Brasserie. Imagine a spread barbecued in a flavour-rich Balinese style, infused with various spices and seasoning.

An authentic Balinese spread that allows you to handpick your own seafood from the live station.

Photo Credits : Purple Taste

SG50 and Credit Card Promotion

Balinese BBQ and Seafood Buffet

Dinner (Thursday to Saturday)

$78 for Two Adults

Herbs and Spices Buffet

Lunch (Daily)

$50 for Two Adults

Dinner (Sunday to Wednesday)

$50 for Two Adults

All prices are subject to service charge and Goods and Services Tax (GST).

Child prices are applicable for children below 12 years old.

Yummy Delicious Fresh Sashimi Available
Photo Credits : SMU Gourmet Club

PARKROYAL @ Kitchener Road

181 Kitchener Rd, 208533
Lobby Level

(+65) 6428 3160

spicebrasserie.prskt@parkroyalhotels.com

Wide Variety of Food Available
You'll Definitely Be Spoilt For Choice

A Quick Peek Of The Restaurant's Interior
Comfortable & Cozy Place To Enjoy Your Food

I Call It The Chef's Corner

Get Amazing Delicious Food

Renowned Balinese Dishes

Try Out These Dishes As Followed

Babi Guling (Suckling Pig)

Crab Bakar

Ikan Bakar

Cumi Cumi Lsi (Stuffed Squids)

Clam Satay

Ayam Betutu

Grilled Lobster in Coconut

Chef's Corner

Professionally Preparing Food

Seafood Live Station

Super Fresh Tiger Prawns (My Favorite)

Gong Gong

Green Mussels

Brown Mussels

Lala

Simply Irresistible

Fresh Seafood That's Simply My All-Time Favorite

Shell Food

Perfectly Grilled by The Chef upon request, The Shell Seafood is sinfully delicious and fresh as it doesn't have an after taste that most seafood seller has.

Tiger Prawns

The Best & Freshest Prawns I've ever tried. The live prawns are freshly prepared after taking them out of the tanks. The prawns are huge and crunchy that I ate two whole plates with my friend.

Other Amazing Savory Delights
Includes Snacks Like Prawn Crackers

Wide Spread of Meats & Delights

You Must Now Miss Those Prawn Dishes

Make Your Own Gado Gado

Indonesian Mega Salad

(Select Your Own Ingredients and HUALA!)

Specially Made Spices

Different Kinds of Spices To Choose From

Personally I'm a fan of Hot Chilli Spices so the wide range of spices available is definitely convenient for a Chilli Lover like me.

I could easily choose between different types of Chilli Spices to match with the wide range of food available at Spice Brasserie's Buffet Spread.

Crabs

Deliciously Scrumptious

Bebek Bengil
Indonesian-Style Grilled Duck

Indonesian-Style Grilled Duck that is specially made by Spice Brasserie's Chef. Grilled Duck is juicy and tender with every single bite. Moreover, this dish may look ordinary and simple, but it is simply delicious.

Delicious Cold Clams & Scallops

Amazingly Fresh

Cravings For Porridge

Choose Your Favorite Types Ingredients & Add Them In To The Wholesome Porridge

Fresh Hot Steam Buns

Try Out Their Amazing Paus

Garlic Naan

Prawn Koliwada

Head Down & Try Out Their Amazing Paus

Fish Tikka

Perfectly Well-Done

The fish is cooked till its optimal crisp. It is tasty and is way better as compared to places that over-cooks the dish till the point that it becomes too dry and tough.

Scrumptious Plate of Food

Perfectly Well-Done

Overall, The food at Spice Brasserie is not bad and it's definitely value for money. The different meat available especially the pork is tender but the chicken has many room for improvements.

It is definitely difficult to get such an amazing offer now a these days especially when the buffet spread consists of a large variety of seafood. So this is definitely a deal that we can never miss.

Club 5's Mojito

Specially Prepared For Me

It was prepared to compliment my meal with a light refreshing drink.

Seating Capacity: 77

Location: Lobby Level

Opening Hours:

Sunday to Thursday

5:00pm to 1:00am

Friday, Saturday and eve of Public Holidays

5:00pm to 2:00am

Telephone: +65 6428 3150

End Of Your Meal With Desserts
Indulge in The Sweet Goodness

Desserts

Different Varieties of Cakes & Tarts Available

Durian Chendol

Add Your Items Base On Preference

Chendol has always been my All-Time favorite dessert as I'll always have this whenever my mother & I craves for it. We will always make a special order by requesting for Red Bean, Corn & Durian toppings only.

Durian adds an overall unique taste over the sweet mixture of Red Bean and Corn.

Saturday, July 4, 2015

Tantalising Pig Feast

Annual Suckling Pig Feast Returns to Si Chuan Dou Hua Restaurant with Two New Tantalising New Flavors of Suckling Pig - Located at PARKROYAL @ Kitchener Road

Kaviel熊猫♥ 2:43 AM

Si Chuan Dou Hua Restaurant

Suckling Pig Feast

Here's The Chef Presenting His Tea-Serving Skills

Before Starting off with All The Yummy Delicious Food

Annual Suckling Pig Feast @ Si Chuan Dou Hua Restaurant

Located at PARKROYAL on Kitchener Road

Returns with 2 Tantalizing Flavors

Barbecued Crispy Suckling Pig with Fermented Bean Curd

Whole "Pi Pa" Suckling Pig with Minced Garlic and Pineapple Sauce

Barbecued Crispy Suckling Pig with Fermented Bean Curd

(Photo Credits : William Tan)

Perfectly Crispy Skin

Barbecued to Perfection

(It Stays Crispy even after an hour)

Look At How It Is Perfectly Sliced & BBQ'ed

(Photo Credits : William Tan)

The Chefs thoroughly rubs the Fermented Bean Curd into the suckling pig before it is grilled, giving it is distinctively Piquant Flavour.

The Pig is marinated specially by Chef Zheng Guang Liang (郑广良) and Executive Cantonese Chef Leung Wing Chung (梁永祥) using their uniquely developed Recipe. The pig is BBQ'ed under the perfect heat control that is astonishing and respected due to their years of Culinary Experience.

Accompanied With the amazingly delicious sauces made by the Chefs personally, it is an amazing feast that you can never miss.

Whole "Pi Pa" Suckling Pig with Minced Garlic & Pineapple Sauce

Optimal Proportion of Tender Meat and Pig's Skin

Perfect Representation of Garlic Bread With Suckling Pig Meat with Skin & Vegetable Topping

(Photo Credits : William Tan)

The skin of the suckling pig sliced together with its meat and tendons provides a satisfying crunch.

Pineapple Sauce That Goes Well With The Whole "Pi Pa" Suckling Pig

(Photo Credits : William Tan)

This dish is accompanied by the new Minced Black Garlic and Pineapple Sauce, which reduces the greasiness of the dish and gives the palate a refreshing experience.

Specially Made Garlic Bread
Soft & Light Side Accompaniment Dish
Garlic Bread made from Dough Kneaded with Garlic that's specially made to accompany the Whole "Pi Pa" Suckling Pig with Minced Black Garlic & Pineapple Sauce Dish. It's soft and light which goes well with the Meat and Suckling Pig's Skin.

Moreover, the Chefs slices the suckling pig into optimal proportions with just the right amount of meat that is accompanied with the skin. As compared to eating just the suckling pig skin alone, this tastes way better.

Apart from the first course where the crispy skin of the suckling pig is consumed with fluffy handmade bus and scallions, the meat is also included as an ingredient in three other dishes (Pearl Garoupa in Preserved Vegetables, Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee and Roasted Barbecued Pork with Preserved Vegetable in "Mee Sua" Soup ) in the set menu.

The Suckling Pig takes centrestage in the flavourful and memorable Stir-fried Fillet of pork with Salt and Pepper too.

Pearl Garoupa in Preserved Vegetables

(Photo Credits : William Tan)

Parts of the Suckling Pig adds flavor when steamed with the Pearl Garoupa in Preserved Vegetables.

I must say, the quality of fish served is very fresh and the meat is soft, tender which melts directly in your mouth. This dish is definitely worth the buy and would recommend it to everyone who loves Steam Fish like I do.

Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee

Roasted Barbequed Pork With Dried Scallops consists of Scallops, Peanuts, Dry Oysters, Preserved Vegetables and also not forgetting the Suckling Pig Meat. This Congee is definitely nutritious and each mouthful is rich in ingredients that are generously added into the soup.

Additional Ingredients that could be added based on personal preference are the spring onions, burnt rice and parsley as shown above.

Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee

(Photo Credits : William Tan)

Look at this dish as it is amazingly nostalgic because this dish reminds me of the porridge that my mother used to cook for me. This is a dish you should try out as it's simply delicious.

Signature Fine Beancurd With Wolfberry

Smooth & Soft Beancurd

Signature Fine Beancurd With Wolfberry

(Photo Credits : William Tan)

The Beancurd is made Fresh Daily & is served warm. It is milky and smooth that has a mild sweetness from addition of the wolfberry.

A mild and light dessert which sufficiently satisfies you at the end of the meal without overly cramming your stomach with the immense course of food that's eaten beforehand.

Fine Beancurd With Sesame Ice Cream

(Photo Credits : William Tan)

Served in a Beautiful Glass that looks just like a "Martini Glass", the glass adds an aesthetic plus point to beautify the entire dessert to create an overall presentable outlook that further boost the focus on the Dessert itself.

The Dessert consists of a mildy cold and warmth combination of Ice Cream and Bean Curd is an interesting combo that makes this dessert the first fusion beancurd yet best beancurd I've ever tried.

Deep Fried Durian Balls

(Photo Credits : William Tan)

This Dessert that is made from Sweet Potato with Durian Purée that oozes out the moment you bite it, is just so Sinfully Delicious !!

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Available till 31st August 2015, UOB Cardholders get to enjoy the Suckling Pig delicacy at a special price of $169 (U.P $238) or 20% off the Promotional Set Menu.

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The Taste of Suckling Pig

(Menu Included has 4 ways to eat)

(S$688++ for 10 persons)

(S$428.00++ for 6 persons)

Barbeque Crispy Suckling Pig

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Fish Maw, Abalone, Conpoy and Chicken in Thick Soup

Double-boiled Shark's Cartilage Soup with Eight Treasures Chicken

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Stir-fried Lobster with Signature Soya Bean Crum in XO sauce

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