Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Tuesday, July 14, 2015

Spice Brasserie at PARKROYAL Kitchener Road - I Believe It's The 1st Singapore Authentic Balinese BBQ That Serves Balinese Seafood and Cuisine

2:35 AM

SPICE BRASSERIE
Balinese BBQ & Seafood Buffet
SG50 Promotion

Lunch: 12noon to 2:30pm (Daily)
Dinner: 6pm to 10pm (Daily)

Seafood lovers are in for a treat at Spice BrasserieImagine a spread barbecued in a flavour-rich Balinese style, infused with various spices and seasoning

An authentic Balinese spread that allows you to handpick your own seafood from the live station.

Photo Credits : Purple Taste

SG50 and Credit Card Promotion
Balinese BBQ and Seafood Buffet

Dinner (Thursday to Saturday)

$78 for Two Adults

Herbs and Spices Buffet

Lunch (Daily)
$50 for Two Adults

Dinner (Sunday to Wednesday)
$50 for Two Adults


All prices are subject to service charge and Goods and Services Tax (GST). 

Child prices are applicable for children below 12 years old.

Yummy Delicious Fresh Sashimi Available
Photo Credits : SMU Gourmet Club

PARKROYAL @ Kitchener Road

181 Kitchener Rd, 208533
Lobby Level
(+65) 6428 3160
spicebrasserie.prskt@parkroyalhotels.com

Wide Variety of Food Available
You'll Definitely Be Spoilt For Choice

A Quick Peek Of The Restaurant's Interior
Comfortable & Cozy Place To Enjoy Your Food

I Call It The Chef's Corner
Get Amazing Delicious Food

Renowned Balinese Dishes
Try Out These Dishes As Followed

Babi Guling (Suckling Pig)
Crab Bakar
Ikan Bakar
Cumi Cumi Lsi (Stuffed Squids)
Clam Satay
Ayam Betutu
Grilled Lobster in Coconut

Chef's Corner
Professionally Preparing Food

Seafood Live Station

Super Fresh Tiger Prawns (My Favorite)
Gong Gong
Green Mussels
Brown Mussels
Lala

Simply Irresistible
Fresh Seafood That's Simply My All-Time Favorite

Shell Food

Perfectly Grilled by The Chef upon request, The Shell Seafood is sinfully delicious and fresh as it doesn't have an after taste that most seafood seller has.

Tiger Prawns

The Best & Freshest Prawns I've ever tried. The live prawns are freshly prepared after taking them out of the tanks. The prawns are huge and crunchy that I ate two whole plates with my friend.

Other Amazing Savory Delights
Includes Snacks Like Prawn Crackers

Wide Spread of Meats & Delights
You Must Now Miss Those Prawn Dishes

Make Your Own Gado Gado
Indonesian Mega Salad
(Select Your Own Ingredients and HUALA!)

Specially Made Spices
Different Kinds of Spices To Choose From

Personally I'm a fan of Hot Chilli Spices so the wide range of spices available is definitely convenient for a Chilli Lover like me.

I could easily choose between different types of Chilli Spices to match with the wide range of food available at Spice Brasserie's Buffet Spread.

Crabs
Deliciously Scrumptious

Bebek Bengil
Indonesian-Style Grilled Duck

Indonesian-Style Grilled Duck that is specially made by Spice Brasserie's Chef. Grilled Duck is juicy and tender with every single bite. Moreover, this dish may look ordinary and simple, but it is simply delicious.

Delicious Cold Clams & Scallops
Amazingly Fresh

Cravings For Porridge
Choose Your Favorite Types Ingredients & Add Them In To The Wholesome Porridge

Fresh Hot Steam Buns
Try Out Their Amazing Paus

Garlic Naan
Prawn Koliwada
Head Down & Try Out Their Amazing Paus

Fish Tikka
Perfectly Well-Done

The fish is cooked till its optimal crisp. It is tasty and is way better as compared to places that over-cooks the dish till the point that it becomes too dry and tough.
Scrumptious Plate of Food
Perfectly Well-Done

Overall, The food at Spice Brasserie is not bad and it's definitely value for money. The different meat available especially the pork is tender but the chicken has many room for improvements.

It is definitely difficult to get such an amazing offer now a these days especially when the buffet spread consists of a large variety of seafood. So this is definitely a deal that we can never miss.

Club 5's Mojito
Specially Prepared For Me

It was prepared to compliment my meal with a light refreshing drink.

Seating Capacity: 77
Location: Lobby Level

Opening Hours:

Sunday to Thursday
5:00pm to 1:00am

Friday, Saturday and eve of Public Holidays
5:00pm to 2:00am

Telephone: +65 6428 3150

End Of Your Meal With Desserts
Indulge in The Sweet Goodness

Desserts
Different Varieties of Cakes & Tarts Available

Durian Chendol
Add Your Items Base On Preference

Chendol has always been my All-Time favorite dessert as I'll always have this whenever my mother & I craves for it. We will always make a special order by requesting for Red Bean, Corn & Durian toppings only.

Durian adds an overall unique taste over the sweet mixture of Red Bean and Corn.

Wednesday, January 30, 2013

Plaza Brasserie @ PARKROYAL

4:54 AM
 Plaza Brasserie at PARKROYAL
 
New Year is the mark of a new start where we start afresh with a joyous and delectable prosperity offerings. We give and we receive during this auspicious festive celebration with the heart of giving and sharing the wealth by enclosing a small token of money that is wrapped in a red packet which is also known as "Hong Paos (紅包)/Ang Paos".

The tradition of giving "Ang Paos" symbolizes "Good Luck" which is known to ward off evil spirts. It also represents the meaning of protecting the elderly from sickness and death.

BUT, what's Lunar New Year without a proper reunion with your friends and family to bond as one and enjoy the company after a long year of work and studies. Knowing so, where and how do we celebrate this awesome new year at?

Having your hairs tangled?
Wondering where to have your New Year Dinner?

Head down to Plaza Brasserie today!
Usher the Year of The Snake
@ PARKROYAL on Beach Road
 
 
With their amazing spread of food that leaves your taste buds trickling!
Freshness of the food that just keeps your adrenaline flowing
With the large variety of food that is offered?

How can we miss out on the New Year Delicacies?
 
One of the must not miss delicacy during new year is none other than the Yu Sheng, Prosperity Toss, also known as "Lo Hei" in cantonese. The purpose of the toss symbolizes abundance, prosperity and vigor. The act of placing more ingredients determines the amount of abundance due to their believes in the fact that the more fish according to the chinese term "年年有余" signifies an abundance throughout the entire year.

New Year greetings would be mentioned by everyone around the table with every single toss to bless them each and everyone with wealth, luck, abundance as well as a good prospective career.
 
What is so special about this buffet?
Chef Jackson's very own new creation
"Fruity Yu Sheng"
 

Which contains fresh tropical fruits like Mandarin Oranges, Peaches, Rose Apples, Rock Melon, Dried Persimmons, Green Mango and Papaya which is topped by a further taste enhancement by the addition of the Chef's Special Fruit Flavoured sourced.
 
Not Forgetting @ Chef's Live Station
"Mini Peng Chai"
 
 
Featuring Mouth-watering and premium ingredients such as Fish May, Prawns, Sea Cucumber, Sliced Abalone, Roast Duck, Chicken , Pork, Cabbage and Black Moss.

Simply amazing despite having this for my 2nd time!
The goodness of the ingredients is just simply indescribable
 
Chinese New Year Desserts
(Inclusive of Cakes & Puddings)
 
Which Includes a large variety of desserts
  1. Lotus 
  2. Lapis Cake
  3. Love Letters
  4. Walnut Cookies
  5. Almond Cookies
  6. Pineapple Tartlets
  7. Traditional Egg Tartlets
  8. Sesame Glutinous Rice Balls
  9. Durian Nian Gao with Bak Kua
  10. Ice cream
  11.  
 
Steamed Red Garoupa
(Available during dinner)
 
 
 PERSONAL RECOMMENDATION~!
(Ultimate Freshness)
 
 Fresh Sashimi that literally melts in your mouth!
Thumbs up as there's no "Fishy & Unfresh Taste"

All this can be savored under an awesome cozy environment
Take a look at the wonderful ambience inside!
 

 
Plaza Brasserie @ PARKROYAL on Beach Road 
 

Festive Periods

Dates

Lunch

Dinner

Pre and Post Chinese New Year

28th Jan - 24th Feb 2012

Adult: $45

Child: $27

Adult: $58

Child: $35

Chinese New Year Eve

9th Feb 2012

Adult: $45

Child: 27

Adult: $78

Child: $47

Chinese New Year
(First & Second Day)

10th - 11th Feb 2012

 

Adult: $62

Child: $37

 

Adult: $62

Child: $37

Banquet Reunion Dinner

9th February 2012

-

Adult: $65

Child: $39

Reunion Steam Boat Buffet at Banquet

(Minimum of 8 persons per table)

9th February 2012

-

Adult: $58

Child: $35
  
Chinese New Year Banquet Dinner

Date: 9th February 2012
 
Look forward to Lion Dance Performance and a Tea Appreciation Performance by "Si Chuan Dou Hou Tea Master" and the God of Fortune who will be making a guest appearance to celebrate the Lunar New Year With the Guests.

 
Address & Contact Details
 
Plaza Brasserie
Plaza Pacific Serviced Residences,
7500A Beach Road (S)199591
(+65) 6505 5710

Organizing a dinner for a bigger crowd?
Here are the Set Dinners!
 
BANQUET BALLROOM
Chinese New Year Set Dinner
28 Jan – 24 Feb 2013
(Not valid on Eve, Day 1, 2 and 3 of Chinese New Year)

$528++ per table of 10 people
Minimum of 3 tables of 10pax
 
捞起发财鱼生
Traditional Prosperity Salmon Yu Sheng

 
 五福临门
Five Delicacies Platter
(Silver Bait, Marinated Top Shell , Marinated Octopus,Breaded Prawn with Wasabi and Roasted Duck)
 
大鹏展翅
Shredded Abalone & Crabmeat Soup with Egg White

 
 好事发财
Dried Oyster stewed with Sea Moss and Lettuce

 
 金鸡报喜
Roasted Chicken with Spiced Salt

 
 年年有余
Steamed Sea Bass with Ginger in Soya Sauce

 
 金银满屋
Braised Assorted Vegetables with Gingko Nuts

 
 黄金万条
Braised Ee Fu Noodles with Crabmeat

 
 步步高升
Pan Fried Rice Cake with Sweet Potato

 
 Chinese Tea

 
Price is subject to 10% service charge and 7% Goods & Services Tax

BANQUET BALLROOM
Chinese New Year Set Dinner
28 Jan – 24 Feb 2013
(Not valid on Eve, Day 1, 2 and 3 of Chinese New Year)


 $588++ per table of 10 people
Minimum of 3 tables of 10pax 
 
 
捞起发财鱼生
Traditional Prosperity Salmon Yu Sheng


金银展翅
Shredded Abalone, Fish Maw & Crabmeat Soup

 
 风生水起
Stir-fried Prawns with Celery in XO Sauce

 
 就手
Pork Knuckles stewed with Mushroom and Sea Moss

 
 朝阳
Steamed Stuffed Chicken with Chestnut in Brown Sauce

 
 一帆风顺
Steamed Red Garoupa in Hong Kong-style

 
 金银满屋
Braised Assorted Vegetables with Gingko Nuts

 
黄金万条
Braised Ee Fu Noodles with Yellow Chive & Mushrooms

 
 金运鸿年
Double-boiled Wild Fungus, Red Dates and Gingko Nuts

 
 Chinese Tea

 
Price is subject to 10% service charge and 7% Goods & Services Tax
 
BANQUET BALLROOM
Chinese New Year Set Dinner
28 Jan – 24 Feb 2013
(Not valid on Eve, Day 1, 2 and 3 of Chinese New Year)

 
$628++ per table of 10 people
Minimum of 3 tables of 10pax

捞起发财鱼生
Traditional Prosperity Salmon Yu Sheng with Lobster


金银展翅
Shredded Abalone, Fish Maw , Hokkaido Scallop & Salmon Roe


发岁丰收
Braised Mushrooms with Sea Cucumber
 好事发财
Dried Oyster stewed with Sea Moss and Lettuce

 
超财进
Eight Treasures Duck wrapped with Lotus Leaf

财通四海
Steamed Red Garoupa with Ham and Mushrooms
 
金银满屋
Braised Assorted Vegetables with Gingko Nuts
 
满屋元宝
Fried Rice with Crabmeat and Sliced Top Shell
 
金银八宝
Sweetened Eight Treasures Bean
Chinese Tea


Price is subject to 10% service charge and 7% Goods & Services Tax


Without Further Ado!
Start planning your New Year Dinners NOW!

 

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